Lasagna made simple

Bikin Lasagna ternyata gampang- gampang susah, dan setelah browsing sana sini, sepertinya resep ini yang paling gampang dan bahan - bahannya kebetulan ada semua. Setelah berkutat di dapur dan menunggu dengan harap harap cemas, akhirnya jadi juga lasagna-nya dan verdict dari saya...patut di coba!! enak!lezat!

BAHAN :

12 lembar lasagna
500 - 680 gr daging giling
1 Bawang bombay sedang, potong dadu kecil.
2 sdt Bawang putih cincang.
1 sdt basil
1 sdt oregano
1 sdt parsley
1 sdt garam
1 sdt lada hitam
1 butir telur
1 (kurleb 450gr) kaleng saos pasta merah
1 (kurleb 182gr) Kaleng saos tomat
1 (kurleb 455gr )container Ricotta Cheese
340 gr mozarella, potong
60 gr parmesan cheese

CARA :

Didihkan air yang sudah di beri garam secukupnya, masukkan lasagna ke dalam air tsb dan masak selama kurleb 8 - 10 menit.

Sambil menunggu Lasagna matang, tumis bawang bombay, bawang putih, masukkan daging giling dan masak dengan api sedang sampai warnanya berubah kecoklatan.Setelah itu masukkan saos pasta merah, saos tomat, basil, oregano, lada hitam dan garam, aduk dan biarkan mendidih.

Campur ricotta cheese, telur, parsley dan sedikit garam. aduk.

Panaskan oven 375 F/ 190 C.

Siapkan pinggan tahan panas ( khusus untuk oven - ukuran 9 x 13 inch ). Tuang dan ratakan sepertiga campuran daging dan saos ke dasar pinggan, atur 6 lembar lasagna memanjang di atas campuran daging tsb. Tuang setengah dari campuran ricotta cheese , lalu tuang sepertiga mozarella di atasnya. ambil sepertiga lagi campuran daging dan tuang di atas mozarella, lalu tuangkan sepertiga parmesan cheese. ulangi urutan tsb dan akhiri dengan mozarella dan parmesan cheese di bagian paling atas. Tutup pinggan dengan alumunium foil, supaya tidak lengket dengan kejunya, olesi alumunium foil dengan mentega atau cooking spray.

Panggang di dalam oven selama 25 menit. Singkirkan alumunium foil dan panggang lagi ( tanpa alumunium foil ) selama 25 menit. Dinginkan selama 15 menit sebelum di sajikan.


RECIPE IN ENGLISH:


12 Lasagna Noodles
1 1/2 lbs. ground meat
1 medium onion, chopped
2 teaspoons minced garlic
1 teaspoon basil
1 teaspoon oregano
1 teaspoon parsley
1 egg
Salt , to taste
Black pepper, to taste
1 (2 lb. 13 oz.) Jar Pasta Sauce (red)
1 (8 oz.) can tomato Sauce
1 (24 oz.) container Ricotta Cheese
3/4 pound mozarella cheese, sliced
3/4 cup grated parmesan cheese

DIRECTION :

Bring a large pot of lightly salted warter to a boil. cook lasagna noodles in boiling water for about 8 - 10 mins. In the meantime, cook ground beef, onion and garlic over medium heat until well browned. Stir in pasta sauce and tomato sauce. Season with basil,oregano, salt and black pepper. Stir and Simmer.

In a mixing bowl, combine ricotta cheese with egg, parsley and a bit of salt.

Preheat oven to 375 F / 190 C

to assemble, spread about 1 1/2 cups of the meat sauce in the bottom of 9 x 13 inch baking dish. arrange 6 noodles lengthwise over meat sauce. spread with half of the ricotta cheese mixture. top with a third of mozzarella cheese slice. Spoon another third of the meat sauce over mozzarella and sprinkle with 1/4 cups of parmesan cheese. Repeat layers and top with remaining mozarella and parmesan cheese. Cover with foil, to prevent sticking, either spray foil with cooking spray or make sure the foil doesn't touch the cheese.

Bake in preheated oven for 25 mins. Remove foil, and bake an additional 25 mins. Cool for 15 mins before serving.

I got this recipe idea from All Recipes, but of course cooking isn't something you have to follow word for word, so this recipe has been modified to my own taste.

HAVE FUN COOKING AND ENJOY YOUR MEAL !