Ayam Bakar Padang ( Padang Grilled Chicken )

1/2 ekor ayam, potong - potong
250ml( 1 kaleng )santan kental
50 ml air
1 batang serai
1 lembar daun kunyit
3 lembar daun jeruk
Garam

Bumbu yang di haluskan :
3 buah kemiri
5 buah bawang merah ( atau satu yang besar )
5 buah bawang putih
2 buah cabe merah
1 ruas jempol jahe
1 ruas jempol lengkoas ( 1 ½ sdt bubuk )
1 ½ sdt bubuk kunyit ( kalo ½ ruas jempol )
1 sdt ketumbar bubuk
1 sdt bubuk kari / rendang ( kalo nga pake jg nga apa apa )

Cara :
1.Tumis bumbu halus dengan minyak goring.
2.Tambahkan daun jeruk, daun kunyit dan serai, tumis sampai harum.
3.Masukkan ayam potong, air ayam akan keluar, masak sampai setengah matang.
4.Campurkan santan dengan air, agar santan tidak terlalu kental.
5.Masukkan santan ke dalam ayam, aduk, tutup dan kecilkan api, sampai kuah berkurang dan ayam matang.
6.Setelah agak dingin, panggang ayam sambil terus di olesi sisa kuah.

:: THE RECIPE IN ENGLISH ::

INGREDIENTS :
1/2 chicken, cut up
250 ml ( 1 can ) coconut milk
50 ml water
1 lemon grass, bruise
1 Turmeric leaf
3 Kaffir Lime leaves
Salt
Vegetable oil

SPICE PASTE ( GRIND OR BLEND ALL TOGETHER ):

3 Candlenuts
5 Shallots ( 1 medium yellow onion )
5 cloves of garlic
2 red chillies
1 1/2 teaspoon mince fresh galangal or powder
1 1/2 teaspoon mince fresh ginger or powder
1 1/2 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon curry powder

DIRECTIONS :

Heat the vegetable oil in a wok,add the spice paste, sautee in moderate heat for few minutes then add the lemon grass, kaffir lime leaves, turmeric leaf, keep stirring until fragrant. place the chicken into the wok and add water, stir well and cover until the chicken is half cooked. pour the coconut milk into the wok while stirring lightly in low heat until the coconut milk reduced by half and dried up.set aside. Preheat grill pan and grill the chicken for 5 mins each side and baste it with the left over sauce.

Enjoy